How To Expand Batch Sizes With Google Sheets
Take Grandma's Recipe to the Next Level
Joe Commodore
Last Update 2 years ago
This SOP outlines the steps to create a cookie recipe using the Fusion Triage system, ensuring accurate batch sizes and ingredient calculations for effective bakery operations.
Key Steps
1. Accessing Fusion Triage 0:01
Open the Fusion Triage application.
Locate the help button for assistance if needed.
2. Initiating a New Project 0:32
Click on the 'Create Project' button.
Enter the project name (e.g., 'Cookie Batch').
Confirm the project creation.
3. Setting Up the Recipe 1:50
Use the time tracker for your project.
Select the type of cookie (e.g., Ginger Snaps).
Create a new tab for each cookie recipe.
4. Inputting Ingredients 2:05
List all ingredients needed for the cookie recipe.
Specify the quantities for each ingredient (e.g., 2 cups of flour, 3 teaspoons of baking soda).
5. Defining Serving Size 3:12
Set the serving size for the recipe (e.g., 30 servings).
Ensure all ingredient calculations are based on this serving size.
6. Calculating Batch Sizes 3:30
Input the desired batch size (e.g., 90 cookies).
Calculate the required amounts for each ingredient based on the serving size.
7. Organizing Recipes 4:02
Keep different cookie recipes on separate tabs for easy access.
Label each tab clearly for quick identification.
Ensure all ingredient quantities are accurately measured to avoid recipe failure.
Double-check calculations to prevent ingredient shortages or excesses.
Use a consistent format for all recipes to streamline the process.
Regularly update the recipe tabs with any new cookie variations or adjustments.
Utilize the help button for quick troubleshooting to avoid delays.